Pumpkin spice and everything nice

Pumpkin Spice Bundt Cakes

Ingredients:

Bundt Cake:photo

  • 1 box of Duncan Hines Spice Cake Mix

  • 2 tbsp of flour

  • 1/4 cup of oil

  • 1 cup of water

  • 1/2 cup of pumpkin (canned)

Icing:

  • 1 cup powder sugar

  • 1 tsp of pumpkin spice seasoning

  • 3 tbsp of water (may add one extra tbsp if different consistency is wanted)

Directions:

Preparation

-Heat oven to 350 degrees

-Spray the bundt cake pan with a non stick spray ( I recommend Pam)

  1. Combine the cake mix, flour, oil, water, and pumpkin and mix together.

  2. Pour the mixture into each mold.

  3. Place the pan in the oven and let bake about 20 minutes. Check at 20 minutes, if needed let it bake longer.

Icing:

  1. Combine the powder sugar and pumpkin spice seasoning, then add the water into the mixture. (If needed there can be 4 tbsp of water, depending on the consistency that is preferred)

~For a decorative touch a marshmallow or other type of candy can be put on top of each bundt cake~

 

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