Hello Dolly Bars
Having to eat gluten free means you can’t have wheat flour so sometimes finding a good snack is hard. Pinterest is a great recourse for finding yummy treats.
1 1/2 cups gluten-free, nut-free cookie crumbs
1/2 cup butter
1 1/2 cup chocolate chips
1 1/2 cup shredded coconut
1/2 can (15 oz can) sweetened condensed milk
1.Combine crumbs and butter.
2.Press mixture into the bottom of a parchment lined 8×8″ square or 9″ round cake pan to form a crust.
3.Sprinkle crust evenly with chocolate chips.
4.Sprinkle coconut evenly over chocolate chips.
5.Pour sweetened condensed milk evenly over coconut.
DO NOT STIR.
6.Place pan in oven at 400F and bake for 20-30 minutes until the top is lightly browned.
7.Let cool completely and refrigerate to firm up before cutting.
This is a delicious treat for people who have or choose to eat gluten free.by
Snowy Outdoor Activity
The special edition for the HHS Pioneer offers the staff a new way of expressing a fun loving and personal approach to the paper.
Snowy Indoor Day
For the special edition of The Pioneer the staff takes on a lighthearted approach to the paper.