Cranberry Apple Chutney is a great holiday recipe and topping to go with your turkey or ham.
Ingredients:
- 3 lbs cranberries
- 3 cups of sugar
- 3 Granny Smith Apples chopped
- 3 cups water
- 4-6 cinnamon sticks
- 2 lemon rinds
- 6 mini oranges or 3 large oranges with the rinds
Procedure:
- Bring water and sugar to a boil (while the water is coming to a boil rinse and drain
your berries- look for any squishy berries and discard them) - Then place the rinsed berries into the pot and cover, let it simmer for 10-15 minutes (you’ll know the berries are done when they have popped)
- While your cranberries are simmering chop your apples, cube the oranges, and vest the lemon
- When the cranberries are ready add the apples, oranges, lemon zest, and cinnamon sticks, and brandy to the pot and let it simmer for another 15-20 minutes
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