Cranberry Apple Chutney is a great holiday recipe and topping to go with your turkey or ham.

Ingredients:

• 3 lbs cranberries
• 3 cups of sugar
• 3 Granny Smith Apples chopped
• 3 cups water
• 4-6 cinnamon sticks
• 2 lemon rinds
• 6 mini oranges or 3 large oranges with the rinds

Procedure:

1. Bring water and sugar to a boil (while the water is coming to a boil rinse and drain your berries- look for any squishy berries and discard them)
2. Then place the rinsed berries into the pot and cover, let it simmer for 10-15 minutes (you’ll know the berries are done when they have popped)
3. While your cranberries are simmering chop your apples, cube the oranges, and vest the lemon
4. When the cranberries are ready add the apples, oranges, lemon zest, and cinnamon sticks, and brandy to the pot and let it simmer for another 15-20 minutes

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